ANTHROP 5624: The Anthropology of Food: Culture, Society and Eating

July 9, 2014

Explores food traditions, global expansion of foods and the production/exchange of food in culture and society.
Prereq: 2200 (200), 2201 (201), or 2202 (202), or permission of instructor. Not open to students with credit for 620.08.

Credit Hours: 
3.0


To find course availability and times, please visit the Ohio State Course Catalog and Master Schedule.