ANTHROP 7800: We are what we eat: Applications of biogeochemistry

December 4, 2015

Students will study both current and classic geochemical methodological developments and case studies from throughout the globe. Provides an introductory understanding of common methods in archaeochemistry and biogeochemistry, while emphasizing how these studies have pushed the epistemological boundaries of archaeological knowledge.

Credit Hours: 
3.0


To find course availability and times, please visit the Ohio State Course Catalog and Master Schedule.