Mark Anthony Arceño

Graduate Teaching Associate
Graduate Students

I am currently investigating cultural responses to anthropogenic environmental change in eastern France within the contexts of wine production and consumption. Moreover, I am interested in how foods and drinks of geographic origin help individuals articulate sociocultural and political senses of self and belonging. My previous work analyzed the symbolism and political economy of pictorial representations of food-based dietary guidelines (FBDGs).


Areas of Expertise
  • Anthropology of food
  • climate change
  • cultural theory
  • ethnography
  • food, place, and identity

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(614) 292-6466
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4034 Smith Laboratory
174 W. 18th Ave.
Columbus, Ohio 43210