Join Ohio State APOP and Slow Food Columbus for the second lecture of the Spring 2021 series "Adaptation and Resilience: Food, Food Security, and Food Systems in and outside of Central Ohio"!
Featuring:
*Jeni Britton-Bauer, Owner of Jeni’s Splendid Ice Creams
*Minister Aaron Hopkins (Founder) and Antoinette Hopkins (Farm Manager) of South Side Family Farms
*Dr. Barbara Piperata, Professor in the Department of Anthropology at The Ohio State University
If you require an accommodation such as live captioning or interpretation to participate in this event, please contact Mark Anthony Arceño (arceno.1@osu.edu). Requests made two weeks before the event will generally allow us to provide seamless access, but the university will make every effort to meet requests made after this date.
Each virtual lecture is free to the public, but advanced registration is required. Register here, today!
