Join Ohio State APOP and Slow Food Columbus for the third and final lecture of the Spring 2021 series "Adaptation and Resilience: Food, Food Security, and Food Systems in and outside of Central Ohio"!
Featuring:
*Dr. Vinayak Shedekar, Research Scientist in the Department of Food, Agricultural and Biological Engineering at The Ohio State University
*Hatice Küçüker, Co-Owner of Tulip Cafe
*Pramod Lama, Co-Owner of Momo Ghar
If you require an accommodation such as live captioning or interpretation to participate in this event, please contact Mark Anthony Arceño (arceno.1@osu.edu). Requests made two weeks before the event will generally allow us to provide seamless access, but the university will make every effort to meet requests made after this date.
Each virtual lecture is free to the public, but advanced registration is required. Register today!
