Andrew Mitchel Mexican Food in the United States History

A collage with an image of a spread of Mexican food on one side and an image of the author of this piece (Andrew Mitchel) on the other. He is wearing a baseball cap, sunglasses, a blue t-shirt, khakis and black shoes and sitting on a stoop

Check out PhD Candidate Andrew Mitchel's newest article on the history of Mexican food in the United States. In it he explores the change over time of this foodway during different historical periods, from chili to tacos to guacamole to birria.

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