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Slow Food and APOP Wrap Adaptation and Resilience Lecture Series
April 22, 2021
Slow Food and APOP Wrap Adaptation and Resilience Lecture Series
On April 13, Slow Food Columbus and the Anthropology Public Outreach Program completed their spring 2021 lecture series titled "Adaptation and Resilience: Food, Food Security, and Food Systems in and outside of Central Ohio." Participants in this semester's series represented a wide variety of backgrounds including local business owners, community organizers, and Ohio State faculty.
In case you missed any of the live lectures, you can watch them below!
Lecture three featuring Dr. Vinayak Shedekar, Research Scientist in the Ohio State Department of Food, Agricultural and Biological Engineering; Hatice Küçüker, Co-Owner of Tulip Cafe, and her husband Ali Küçüker; and Pramod Lama, Co-Owner of Momo Ghar.