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Clark Larsen awarded the Charles Darwin Lifetime Achievement Award

Clark Larsen was awarded the Charles Darwin Lifetime Achievement Award at the recent meeting of the American Association of Biological Anthropology. The Charles R. Darwin Lifetime Achievement…

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Dr. Jeff Cohen featured in Ohio State Alumni Magazine

Dr. Jeff Cohen's book Eating Grasshoppers was recently featured in Ohio State's Alumni Magazine. In his book, Dr. Cohen tells the history of chalupines which are a…

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Dr. Mark Moritz Featured in Ohio States News Article

Dr. Mark Moritz was recently featured in OSU News for his work challenging common misconceptions about deserts and other rangelands. Often viewed as barren or unproductive, these landscapes,…

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New article in the American Journal of Biological Anthropology!

In their new, open-access study in the American Journal of Biological Anthropology by Jacob Scheinblum, Dr. Scott McGraw, Kaita Gurian, and Dr. Debbie Guatelli-Steinberg offer fresh insight into…

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New Article In Science! The Emergence and Diversification of Dog Morphology

Professor Emeritus Paul Sciulli, was part of a large team that recently published a massive paper in Science on the origins of dogs in the Americas! In their article “The emergence and…

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Dr. Cohen Featured in Ohio States News Article: Eating grasshoppers: a delicacy for foodies, dinner for Oaxacans

Dr. Cohen was recently featured in OSU News for his work and new book on cahpulines in Oaxaca, Mexico!

Read the full article here!

Congratulations on your outstanding work…

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Sean Downey Presents at the 2025 European Council of Academies of Applied Sciences, Technologies and Engineering Annual Conference (Euro-CASE)

Dr. Sean Downey was recently invited to present his research on adaptive self-organization in swidden agriculture at the 2025 Euro-CASE annual conference in Austria.

“Indigenous societies…

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New Article in The Conversation

Dr. Jeffrey Cohen recently published in The Conversation, promoting his work in Oaxaca, Mexico on chapulines (seasonal toasted grasshoppers). In Oaxaca chapulines are…

Book cover showing a bowl of grasshoppers on a wooden table

Dr Jeffery Cohen Publishes a New Book! Eating Grasshoppers: Chapulines and the women who sell them

Eating Grasshoppers, Dr Jeffrey H. Cohen’s new ethnography from University of Texas Press, explores the cultural, economic, and culinary significance of chapulines (toasted grasshoppers) in Oaxaca…