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FoodAnthro Blog Post Andrew Mitchel

February 23, 2024

FoodAnthro Blog Post Andrew Mitchel

line of 8 tacos from a Columbus food stand

Check out the newest FoodAnthro blog: "Food And Expertise: My Research on Oaxacan Food" by Andrew Mitchel. He is a 4th year PhD candidate working on success, adaptation and identity among Oaxacan chefs in Columbus, Los Angeles, and Oaxaca City.
 

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