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"Seeking Good, Clean, And Fair Food For All" Lecture Series Holds Final Discussion

November 24, 2020

"Seeking Good, Clean, And Fair Food For All" Lecture Series Holds Final Discussion

A green snail next to the letters APOP

Last week, the "Seeking Good, Clean, And Fair Food For All" lecture series, hosted through a partnership between the Department's Anthropology Public Outreach Program and Slow Food Columbus held its final discussion titled "Justice." The panel of participants included Te'Lario Watkins II of Tiger Mushroom Farms, Michelle Ajamian of Shagbark Seed and Mill, and Dr. Deondre Smiles of the OSU Department of History. In case you missed the discussion, you can see the recording below.

Make sure you follow the APOP Facebook page for announcements about their spring lecture series.

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