News

DEM3 Undergraduate Recipient: Naa Dromo Korley
We are excited to announce that the DEM3 Anthropology Research and Development Fund has awarded the first research grant to an undergraduate student in the OSU Department of Anthropology! The…

Jeffrey Peterson A Story of Us Podcast
Check out the newest edition of the A Story of Us podcast presented by The Anthropology Public Outreach Program at The Ohio State University Department of Anthropology with our lecturer…

Dr. Jeffrey Cohen and PhD Candidate Andrew Mitchel Article in Journal of Global Health
Please check out Dr. Jeffrey Cohen and PhD Candidate Andrew Mitchel's new piece in the Journal of Global Health entitled Evaluating the indigenous response to COVID-19 in rural Oaxaca, Mexico.…

Tessa Cannon How Social Entrepreneurship is Changing Our World Podcast
Please check out the new Now at Ohio State Podcast featuring PhD candidate Tessa Cannon entitled How Social Entrepreneurship is Changing Our World. Cannon is an Ohio State PhD anthropology…

Giecz Field School Summer 2024!
We are excited to announce the 2024 Slavia Field School in Giecz, Poland. Ohio State students can receive on-campus credit and will receive pragmatic osteological experience via excavation,…

Dr. Richard Yerkes' New Book Chapter
Please check out Dr. Richard Yerkes new chapter entitled Faunal Analysis in the new book Archaeological Investigations in a Northern Albanian Province: Results of the Projekti…

Chelsea Hunter awarded Knauss Fellowship
Please join us in congratulating Chelsea Hunter for being awarded a Knauss fellowship, which is a one-year paid opportunity for current and recent graduates from advanced degree programs…

Dr. Julie FIeld Nature Ecology & Evolution Paper
Please check out Dr. Julie Field's brand new paper entitled Fire activity and deforestation in Remote Oceanian islands caused by anthropogenic and climate interactions! Here is the abstract:
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Andrew Mitchel Mexican Food in the United States History
Check out PhD Candidate Andrew Mitchel's newest article on the history of Mexican food in the United States. In it he explores the change over time of this foodway during different historical…